Oatmeal raisin cookie recipe plus#
Oatmeal raisin cookie recipe free#

Simply make and bake as normal, cool completely then store in an airtight freezer bag and store in the freezer for up to 2 months! DonвЂ™t forget to give them enough time to defrost before digging it. As someone who has spent most of her adult life avoiding crispy cookies, trust me when I say this works like a charm. It wonвЂ™t completely fix the problem, but it will certainly help them stay soft. If after a day or two they are getting a little crispy or noticeably stale, add in a slice of plain white bread into the container to get them soft again. Leftover oatmeal cookies should be stored in airtight containers for up to 3 days.В This is so that the cookies maintain their softness and freshness. Scoop into cookies and place on prepared sheets.Д«ake until edges are golden brown and the centers are soft but not gooey.Д¬ool on the hot baking sheet before transferring to cooling racks. Slowly incorporate the remaining ingredients until the dough has just come together. Stir in eggs and vanilla until well combined. In a large bowl, cream butter and sugars together until light and fluffy. For softer cookies, be sure to use light colored baking sheets, not the darker teflon ones (they darken the edges much quicker for a much crispier cookie).

Of course silicone baking mats work well as do plain cookie sheets sprayed with nonstick cooking spray. Line two light-colored baking sheets with parchment paper and set aside.

A lower oven temperature helps keeps these cookies soft. Also, note the oven temperature is 325 degrees. Keep in mind the ingredient increments and directions are in the recipe card at the bottom of this post. ItвЂ™s the classic method for just about any cookie dough out there. I use the creaming method for these cookies. IвЂ™m dying to try a white chocolate, craisin and walnut oatmeal cookie. Combination!В Mix and match with any of these ingredients.To contrast, all the soft and chewy, walnuts are a great option for crunch. Craisins.В For a fancier twist, try craisins instead of raisins.I love adding white chocolate chips into any cookie dough for more of a vanilla/creamy flavor. Mini M&Ms.В This is a super fun option for kids because of all the colors.Of course, raisins and chocolate chips are two obvious additions you can add to this simple cookie dough to turn these into some new combinations.

Feel free to add in that 1 teaspoon of cinnamon if you like that flavor combo of chocolate + cinnamon.ДЇor more details, see my Oatmeal Chocolate Chip Cookies! Add-Ins (See this chocolate chip cookie recipe that is my husbandвЂ™s favorite!) To add chocolate chips to this recipe, simply stir in 1 cup of semi-sweet chocolate chips into the dough, after the dry ingredients have been incorporated. My husband is a chocolate addict and requires chocolate/chocolate chips in just about every dessert. Scoop and bake as usual.ДЇor more details, see my Oatmeal Raisin Cookie recipe! Oatmeal Chocolate Chip Cookies Oatmeal Raisin CookiesДЄre you one of the many people on Instagram telling me I need to add raisins to my cookies? If that is you and youвЂ™d prefer an oatmeal raisin cookie, simply stir in 1 teaspoon of ground cinnamon and 1 cup of raisins to the cookie dough. BUT if you are missing that warm spice, simply mix in 1 teaspoon to the dough. I left it out because this recipe is a lot more versatile that way. Lots of classic oatmeal cookie recipes add cinnamon into their dough.

These Oatmeal Cookies are some of my favorites! I am a bit of a plain jane and thoroughly enjoy the unadulterated flavor of a plain oatmeal cookie (or really any plain cookie like these sugar cookies or these peanut butter cookies) mainly because when made well, you donвЂ™t need any extra add-ins PLUS I usually have all the ingredients on hand. They require a much longer cook time and wonвЂ™t work very well in baking cookies. Steel cut oats have the texture of a grain or rice. The big difference here is that quick oats are cut smaller and may change the texture slightly, but you likely wonвЂ™t notice. They offer a chewy, nutty flavor that I really like. It wouldnвЂ™t be an oatmeal cookie without oats! I recommend using old-fashioned rolled oats. Enjoy them plain, add in raisins or chocolate chips or make them into Oatmeal Cream Pies.В They are sweet perfection. Filled with butter, sugar, lots of rolled oats, and a ton of sweet flavor. Soft and chewy, this is a classic recipe for Oatmeal Cookies. This post may contain affiliate sales links.

Oatmeal raisin cookie recipe free#

Oatmeal raisin cookie recipe plus#